This menu is designed to accommodate larger parties for a banquet style service. For larger parties, our event coordinator will work with you to plan and budget for your party’s size. If there is something you enjoy from our regular menu you would like to include in your catering order, please let us know and we will work with you to try to make it happen.
*Menu updated 8/8/2018, pricing subject to change.
Garlic Bread – 24 pieces of Texas Toast baked with garlic butter. $35 Add melted mozzarella for an additional $5
House Salad Bowl – Mixed greens and romaine topped with carrots, cucumbers, tomato, and red onion with two of your choice of dressings: ranch, blue cheese, raspberry vinaigrette, golden balsamic, or lemon vinaigrette served on the side. $60 Add house made croutons for an additional $15
Veggie Tray – Assortment of fresh cut veggies, including carrots, cucumbers, peppers, broccoli, and cauliflower served with ranch or blue cheese dips on the side. $60
Fruit Tray – Honey Dew, Pineapple, Watermelon, Cantelope. $115
Chilled Shrimp Cocktail – Approximately 5lbs. of shrimp per order. Served with cocktail sauce on the side. $175
French Fry Tray – Our famous Walrus fries. $40
Cheese Tray – Cheddar, Swiss & Gouda served with an assortment of entertainment crackers. $110
Meat Tray – Pepperoni, Salami & Turkey served with an assortment of entertainment crackers. $125
Soups – Tomato Basil, French Onion, Chicken Noodle, Cream of Mushroom. $60
Cauliflower Mac n Cheese – House-made creamy Mac n Cheese with seasoned cauliflower, baked and topped with bread crumbs. $55
Lobster Mac n Cheese – House-made creamy Mac n Cheese with fresh lobster, baked and topped with bread crumbs. $80
Mac n Cheese – House-made creamy Mac n Cheese, baked and topped with bread crumbs. $45
Buffalo Chicken Pasta – (cold dish) Rotini pasta, grilled chicken, and caramelized onions tossed in buffalo sauce and cheddar cheese. $60
Baked Wings Platter – 50 seasoned baked wings, tossed in your choice of our house made sauces: Bourbon Buffalo, Buffalo, Spicy BBQ, Mango Habanero, & Garlic Parmesan. Feel free to mix & match! Served with celery & either bleu cheese or ranch. $125
Chicken Alfredo with Broccoli – Rotini, pulled chicken and fresh cut broccoli tossed in in our house made Alfredo sauce. $60 (without chicken $35)
Soft Pretzels – Fresh baked, buttered and salted pretzel sticks, served with honey mustard dipping sauce. $1.50/pretzel, minimum order of 10 pretzels
Flatbreads – $12 each, 8 small bites per flatbread:
– Tomato Basil – garlic spread, mozzarella, fresh cut tomatoes, and fresh basil
– Night Owl – pepperoni, mozzarella, basil & marinara
– Buffalo Chicken – pulled chicken, mozzarella, blue cheese crumbles & celery, drizzled with buffalo sauce
Nacho Station – House fried tortilla chips, queso, pico de gallo, cheddar, and sour cream with your choice of veggie or protein. Discuss pricing with your Event Coordinator.
Taco Station – Warm soft corn tortillas, lettuce, pico de gallo & cheddar cheese with your choice of veggie or protein. Discuss pricing with your Event Coordinator.
Slider Station – Build-your-own-slider with either BBQ pork or buffalo chicken. Approximately 80 sliders. $320
Cookies – Fresh baked chocolate chip or sugar cookies. $2/cookie
BRUNCH CATERING MENU Available weekends only before 3:00pm
Scrambled Eggs $45
Breakfast Potatoes $60
El Morsa Build-Your-Own Station $110
French Toast Casserole $100
Fruit Tray $115
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